Review: Sunday Brunch Menu at the newly opened JW Café, JW Marriott, Sahar,...
When Food Bloggers Association of India (FBAI) and JW Marriott, Sahar, invited me to an exclusive preview table of eight food bloggers to experience and write about the First Sunday Brunch at JW...
View ArticleReview: Amritsari Food Festival by Chef Jyoti Arora at Jyran, Sofitel Mumbai BKC
In India, 14th April, 2015 is a reason to celebrate. The Sikh festival of Baisakhi falls on 13th April every year. Only once in 36 years, it falls on 14th April, and this year is the year! To add to...
View ArticleDinner with Brent Owens, MasterChef Australia Season 6 Winner!
Am I dreaming or is it real? I pinched myself to make sure that those golden lines that I was reading on Twitter a few days back, were actually true. I could not believe my eyes (and luck!) when I...
View ArticleUnforgettable Food Experiences: Top 30 Foods to try in France
When in France, eat like a local. France is a country which made us feel as if we were in a food wonderland. We spent two amazing weeks in France, worth of gluttony! The delightfully old-fashioned...
View ArticleFlavours of Seemandhra: The Andhra Food Festival at Saffron, JW Marriott, Juhu
A food festival dedicated to only Andhra cuisine is quite rare in Mumbai. But the signature restaurant Saffron, JW Marriott Mumbai Juhu, recently had the Seemandhra Food Festival, which was really...
View ArticleTasting the Hanami-Inspired Spring-Summer Menu at the Guppy Pop-up by AI,...
Chef Vikram Khatri, the person behind the Guppy Pop-up by AI at Olive, is one of my favourite chefs in Mumbai. Both his traditional and contemporary ways of dishing up divinity inspired from...
View ArticleThe Vinod Cookware Bloggers Meet at Out of the Blue, Bandra (#VinodBloggersMeet)
Recently, I was invited by Vinod Cookware and Food Bloggers Association of India, along with other Mumbai-based bloggers, to an informal Bloggers Meet at Out of the Blue, Bandra. It was a fun...
View ArticleChyavanprash-Infused Kala Jamun and Black Sesame Ice Cream
Black is in! I am not taking about fashion, but food. This bizarre culinary trend has sparked conversation among foodies, made headlines in the newspapers and prompted food-lovers to share their...
View ArticleRestaurant Review: Long and Short, InterContinental, Marine Drive, Mumbai
Since the time I have been reading about Long and Short in various social media platforms, I loved this name. This casual Gastrobar inside the glamorous InterContinental Hotel at Marine Drive, is the...
View ArticleBastille Day Menu at Pondicherry Café, Sofitel Mumbai
Pondicherry Café at Sofitel Mumbai is all dressed up these days and looks like mini France! It also offers its patrons with an exciting Bastille Day buffet (open for both lunch and dinner), which has...
View ArticleThe #DimsumAtMarinePlaza Experience at The Oriental Blossom, Marine Plaza,...
It was one-of-its-kind experience when my blogger friend Rutavi Mehta invited ten food bloggers in Mumbai for an awesome learning and hands-on experience on how to make dimsums. The ever-smiling...
View ArticleChilli Jam Aubergines
“I never heard of it in my entire life. What on earth is Chilli Jam?” my Maharashtrian cook asked surprisingly, as I passed her a very small amount of my creation. She touched the jam to her tongue...
View Article#KitchenBattles for ADF Soul Foods: Caramelised-Onion-Stuffed Spicy Paneer...
Oh, what an exciting week it was! Recently, I was among the seven selected Indian bloggers who participated in the innovative #KitchenBattles using ADF Soul Foods. Each one of us took this fun...
View ArticleRestaurant Review: North Indian Cuisine at Amaya, Phoenix MarketCity, Kurla
Being a food writer, I often taste different cuisines, but the flavours that ooze out from our rich Indian heritage, are the flavours that I grew up on. Being an Indian foodie, I believe that I have...
View ArticleCasablanca Sunday Brunch at o:h cha Kitchen & Bar, Lower Parel, Mumbai
It’s a beautiful Sunday morning again. Here in Mumbai, you will find many foodies who love to brunch out on a Sunday afternoon, rather that cooking an elaborate spread at home. Although I rather like...
View ArticleTraditional Bengali Recipes: Hing Chorchori
Chorchori, Chochchori or Charchari is an extremely flexible Bengali vegetarian dish that can be cooked in a jiffy. Chorchori comes handy when you have a little of each vegetable and don’t know what...
View ArticleRelish the Indonesian Food Festival at Pondicherry Café, Sofitel Mumbai BKC
Indonesian cuisine is rich in flavours. The variety of Asian spices and herbs used in Indonesian cuisine make the Indonesian dishes colourful, flavourful and very aromatic. Indonesian cuisine is...
View ArticleTraditional Bengali Delicacies: Kosha Mangsho (Slow-Cooked Bengali-Style...
Happy Durga Puja to all! As a Bengali, I always take pride to talk about the rich culinary heritage of Bengal. Our Bengali dishes are appreciated worldwide for their variety and flavour. Bengali...
View ArticleBong Connection Food Festival, Maya, Trident BKC
Being a hardcore Bengali who grew up eating all the simple and complex Bengali flavours, an invite for food tasting at the Bong Connection Food Festival at Maya, Trident BKC, was really something...
View ArticleCatch of the Bay Seafood Festival, Gaylord, Churchgate
If you are among our regular readers here, you might recall that long back, we had reviewed Gaylord on Cosmopolitan Currymania. When we received an invite to review the Catch of the Bay Festival, we...
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